I thought Christmas was the season to be jolly, but Paul Hurley, the owner of O'Casey's Tavern in Midtown Manhattan, is bringing some cheer to Thanksgiving by unveiling the nation's first turkey infused with 100 proof vodka.
The Turkey takes three days to prepare, and Hurley's bar is even including a free taxi ride home (in the city) for those who order his holiday specialty. Before partaking in this foolery, please take note of the photo above. Good day, and Happy Thanksgiving!
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